KOREAN-INSPIRED SHIITAKE BEEF BONE BROTH WITH GINGER AND SHIITAKE MUSHROOMS. vs SAVORY POT ROAST READY TO SERVE SOUP
Nutrition comparison per 100 g serving
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SAVORY POT ROAST READY TO SERVE SOUP wins in 8 out of 11 nutrient categories
KOREAN-INSPIRED SHIITAKE BEEF BONE BROTH WITH GINGER AND SHIITAKE MUSHROOMS.: 2
vs
SAVORY POT ROAST READY TO SERVE SOUP: 8
(1 ties)
Overview
| Nutrient | KOREAN-INSPIRED SHIITAKE BEEF BONE BROTH WITH GINGER AND SHIITAKE MUSHROOMS. | SAVORY POT ROAST READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 10 cal | 45 cal | |
| Protein | 2.0 g | 2.5 g | |
| Carbs | 0.3 g | 7.8 g | |
| Fat | 0.5 g | 0.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN-INSPIRED SHIITAKE BEEF BONE BROTH WITH GINGER AND SHIITAKE MUSHROOMS. | SAVORY POT ROAST READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | KOREAN-INSPIRED SHIITAKE BEEF BONE BROTH WITH GINGER AND SHIITAKE MUSHROOMS. | SAVORY POT ROAST READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 24 MG | 269 MG | |
| Sodium, Na | 199 MG | 273 MG |