KOREAN INSPIRED BBQ FULLY COOKED PORK BABY BACK RIBS IN TERIYAKI BBQ SAUCE vs KUNG PAO CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE KUNG PAO SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
KOREAN INSPIRED BBQ FULLY COOKED PORK BABY BACK RIBS IN TERIYAKI BBQ SAUCE: 4
vs
KUNG PAO CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE KUNG PAO SAUCE: 4
(2 ties)
Overview
| Nutrient | KOREAN INSPIRED BBQ FULLY COOKED PORK BABY BACK RIBS IN TERIYAKI BBQ SAUCE | KUNG PAO CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calories | 264 cal | 114 cal | |
| Protein | 19.3 g | 16.4 g | |
| Carbs | 19.3 g | 3.6 g | |
| Fat | 12.1 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN INSPIRED BBQ FULLY COOKED PORK BABY BACK RIBS IN TERIYAKI BBQ SAUCE | KUNG PAO CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 11 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 214 MG | 410 MG | |
| Sodium, Na | 650 MG | 407 MG |