KOREAN GOCHUJANG SAUCE vs IMPORTED WHITE COOKING WINE
Nutrition comparison per 100 g serving
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IMPORTED WHITE COOKING WINE wins in 3 out of 9 nutrient categories
KOREAN GOCHUJANG SAUCE: 2
vs
IMPORTED WHITE COOKING WINE: 3
(4 ties)
Overview
| Nutrient | KOREAN GOCHUJANG SAUCE | IMPORTED WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calories | 300 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 53.3 g | 10 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN GOCHUJANG SAUCE | IMPORTED WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 933 MG | 633 MG |