KOREAN GOCHUJANG COOKING SAUCE vs RED PEPPER SEASONED RICE VINEGAR
Nutrition comparison per 100 g serving
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RED PEPPER SEASONED RICE VINEGAR wins in 3 out of 7 nutrient categories
KOREAN GOCHUJANG COOKING SAUCE: 1
vs
RED PEPPER SEASONED RICE VINEGAR: 3
(3 ties)
Overview
| Nutrient | KOREAN GOCHUJANG COOKING SAUCE | RED PEPPER SEASONED RICE VINEGAR | Winner |
|---|---|---|---|
| Calories | 235 cal | 133 cal | |
| Protein | 5.9 g | 0 g | |
| Carbs | 47.1 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN GOCHUJANG COOKING SAUCE | RED PEPPER SEASONED RICE VINEGAR | Winner |
|---|---|---|---|
| Sodium, Na | 1,588 MG | 1,600 MG |