KOREAN GOCHUJANG BARBECUE SAUCE MADE WITH KOREAN GOCHUJANG & FRESH GARLIC vs VIDALIA ONION MUSTARD
Nutrition comparison per 100 g serving
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KOREAN GOCHUJANG BARBECUE SAUCE MADE WITH KOREAN GOCHUJANG & FRESH GARLIC wins in 4 out of 10 nutrient categories
KOREAN GOCHUJANG BARBECUE SAUCE MADE WITH KOREAN GOCHUJANG & FRESH GARLIC: 4
vs
VIDALIA ONION MUSTARD: 0
(6 ties)
Overview
| Nutrient | KOREAN GOCHUJANG BARBECUE SAUCE MADE WITH KOREAN GOCHUJANG & FRESH GARLIC | VIDALIA ONION MUSTARD | Winner |
|---|---|---|---|
| Calories | 200 cal | 250 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 40 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN GOCHUJANG BARBECUE SAUCE MADE WITH KOREAN GOCHUJANG & FRESH GARLIC | VIDALIA ONION MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOREAN GOCHUJANG BARBECUE SAUCE MADE WITH KOREAN GOCHUJANG & FRESH GARLIC | VIDALIA ONION MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,633 MG | 917 MG |