KOREAN BBQ STYLE CHICKEN KALBI CHICKEN THIGH WITH UP TO 20% OF A SOY GARLIC MARINADE vs UNCOOKED CHICKEN BREAST TENDERLOIN FRITTERS
Nutrition comparison per 100 g serving
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KOREAN BBQ STYLE CHICKEN KALBI CHICKEN THIGH WITH UP TO 20% OF A SOY GARLIC MARINADE wins in 6 out of 10 nutrient categories
KOREAN BBQ STYLE CHICKEN KALBI CHICKEN THIGH WITH UP TO 20% OF A SOY GARLIC MARINADE: 6
vs
UNCOOKED CHICKEN BREAST TENDERLOIN FRITTERS: 2
(2 ties)
Overview
| Nutrient | KOREAN BBQ STYLE CHICKEN KALBI CHICKEN THIGH WITH UP TO 20% OF A SOY GARLIC MARINADE | UNCOOKED CHICKEN BREAST TENDERLOIN FRITTERS | Winner |
|---|---|---|---|
| Calories | 186 cal | 188 cal | |
| Protein | 16.8 g | 17.9 g | |
| Carbs | 9.7 g | 11.6 g | |
| Fat | 8.9 g | 8.0 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN BBQ STYLE CHICKEN KALBI CHICKEN THIGH WITH UP TO 20% OF A SOY GARLIC MARINADE | UNCOOKED CHICKEN BREAST TENDERLOIN FRITTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 584 MG | 393 MG |