KOREAN BARBEQUE POTATO CHIPS vs HOT'N SPICY CHILI FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
KOREAN BARBEQUE POTATO CHIPS: 4
vs
HOT'N SPICY CHILI FLAVORED TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | KOREAN BARBEQUE POTATO CHIPS | HOT'N SPICY CHILI FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 524 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 54.8 g | 53.6 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN BARBEQUE POTATO CHIPS | HOT'N SPICY CHILI FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.7 MG | 3.6 MG | |
| Potassium, K | 1,167 MG | 268 MG | |
| Sodium, Na | 571 MG | 1,107 MG |