KOREAN BARBECUE STIR-FRY SAUCE vs SATAY PEANUT SAUCE FOR CHICKEN AND PORK
Nutrition comparison per 100 g serving
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SATAY PEANUT SAUCE FOR CHICKEN AND PORK wins in 5 out of 12 nutrient categories
KOREAN BARBECUE STIR-FRY SAUCE: 4
vs
SATAY PEANUT SAUCE FOR CHICKEN AND PORK: 5
(3 ties)
Overview
| Nutrient | KOREAN BARBECUE STIR-FRY SAUCE | SATAY PEANUT SAUCE FOR CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 133 cal | 240 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 26.7 g | 24 g | |
| Fat | 1.7 g | 16 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN BARBECUE STIR-FRY SAUCE | SATAY PEANUT SAUCE FOR CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN BARBECUE STIR-FRY SAUCE | SATAY PEANUT SAUCE FOR CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 80 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 880 MG |