KOMBUCHA PROBIOTIC FERMENTED TEA vs FILTERED APPLE CIDER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
KOMBUCHA PROBIOTIC FERMENTED TEA: 2
vs
FILTERED APPLE CIDER: 2
(7 ties)
Overview
| Nutrient | KOMBUCHA PROBIOTIC FERMENTED TEA | FILTERED APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 15 cal | 46 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.8 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOMBUCHA PROBIOTIC FERMENTED TEA | FILTERED APPLE CIDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOMBUCHA PROBIOTIC FERMENTED TEA | FILTERED APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 4 MG | 10 MG |