KOMBUCHA PROBIOTIC FERMENTED TEA vs ORGANIC GINGER PINEAPPLE PROBIOTIC
Nutrition comparison per 100 g serving
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ORGANIC GINGER PINEAPPLE PROBIOTIC wins in 4 out of 10 nutrient categories
KOMBUCHA PROBIOTIC FERMENTED TEA: 1
vs
ORGANIC GINGER PINEAPPLE PROBIOTIC: 4
(5 ties)
Overview
| Nutrient | KOMBUCHA PROBIOTIC FERMENTED TEA | ORGANIC GINGER PINEAPPLE PROBIOTIC | Winner |
|---|---|---|---|
| Calories | 21 cal | 2 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 4.6 g | 0.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOMBUCHA PROBIOTIC FERMENTED TEA | ORGANIC GINGER PINEAPPLE PROBIOTIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 1.4 MG |
Minerals
| Mineral | KOMBUCHA PROBIOTIC FERMENTED TEA | ORGANIC GINGER PINEAPPLE PROBIOTIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 5 MG |