KOMBUCHA LAVENDER HIBISCUS vs WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA
Nutrition comparison per 100 g serving
Ad 468x60
WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA wins in 6 out of 10 nutrient categories
KOMBUCHA LAVENDER HIBISCUS: 1
vs
WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA: 6
(3 ties)
Overview
| Nutrient | KOMBUCHA LAVENDER HIBISCUS | WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 22 cal | 20 cal | |
| Protein | 0 g | 0.3 g | |
| Carbs | 4.1 g | 4.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.2 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOMBUCHA LAVENDER HIBISCUS | WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 3 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 7 MG | 14 MG | |
| Sodium, Na | 0 MG | 3 MG |