KOMBUCHA FERMENTED TEA vs ORGANIC RASPBERRY POMEGRANATE DRINKING VINEGAR
Nutrition comparison per 100 g serving
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KOMBUCHA FERMENTED TEA wins in 4 out of 8 nutrient categories
KOMBUCHA FERMENTED TEA: 4
vs
ORGANIC RASPBERRY POMEGRANATE DRINKING VINEGAR: 0
(4 ties)
Overview
| Nutrient | KOMBUCHA FERMENTED TEA | ORGANIC RASPBERRY POMEGRANATE DRINKING VINEGAR | Winner |
|---|---|---|---|
| Calories | 7 cal | 94 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 1.9 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOMBUCHA FERMENTED TEA | ORGANIC RASPBERRY POMEGRANATE DRINKING VINEGAR | Winner |
|---|---|---|---|
| Iron, Fe | 0.1 MG | 0 MG | |
| Sodium, Na | 2 MG | 0 MG |