KOMBUCHA EFFERVESCENT FERMENTED TEA vs GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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KOMBUCHA EFFERVESCENT FERMENTED TEA wins in 4 out of 10 nutrient categories
KOMBUCHA EFFERVESCENT FERMENTED TEA: 4
vs
GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA: 0
(6 ties)
Overview
| Nutrient | KOMBUCHA EFFERVESCENT FERMENTED TEA | GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 11 cal | 19 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.8 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOMBUCHA EFFERVESCENT FERMENTED TEA | GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1 MG | 0 MG | |
| Sodium, Na | 4 MG | 4 MG | Tie |