KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE vs VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES
Nutrition comparison per 100 g serving
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KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE wins in 6 out of 11 nutrient categories
KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE: 6
vs
VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES: 4
(1 ties)
Overview
| Nutrient | KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | Winner |
|---|---|---|---|
| Calories | 95 cal | 139 cal | |
| Protein | 6.0 g | 6.1 g | |
| Carbs | 13.4 g | 15.7 g | |
| Fat | 2.1 g | 5.7 g | |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25 MG | 0 MG |
Minerals
| Mineral | KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 126 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 187 MG | 191 MG | |
| Sodium, Na | 211 MG | 257 MG |