KITCHENS OF INDIA vs ROASTED GARLIC & ROSEMARY POTATO SEASONING
Nutrition comparison per 100 g serving
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KITCHENS OF INDIA wins in 4 out of 10 nutrient categories
KITCHENS OF INDIA: 4
vs
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 3
(3 ties)
Overview
| Nutrient | KITCHENS OF INDIA | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calories | 200 cal | 333 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 13.3 g | 66.7 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KITCHENS OF INDIA | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | KITCHENS OF INDIA | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,267 MG | 7,000 MG |