KITCHEN CUT GREEN BEANS vs NO SALT ADDED VERY YOUNG SWEET PEAS
Nutrition comparison per 100 g serving
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KITCHEN CUT GREEN BEANS wins in 5 out of 11 nutrient categories
KITCHEN CUT GREEN BEANS: 5
vs
NO SALT ADDED VERY YOUNG SWEET PEAS: 4
(2 ties)
Overview
| Nutrient | KITCHEN CUT GREEN BEANS | NO SALT ADDED VERY YOUNG SWEET PEAS | Winner |
|---|---|---|---|
| Calories | 17 cal | 40 cal | |
| Protein | 0.8 g | 2.4 g | |
| Carbs | 3.3 g | 8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KITCHEN CUT GREEN BEANS | NO SALT ADDED VERY YOUNG SWEET PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | KITCHEN CUT GREEN BEANS | NO SALT ADDED VERY YOUNG SWEET PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 275 MG | 12 MG |