KING THIN ENRICHED BREAD vs SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD
Nutrition comparison per 100 g serving
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KING THIN ENRICHED BREAD wins in 7 out of 14 nutrient categories
KING THIN ENRICHED BREAD: 7
vs
SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD: 6
(1 ties)
Overview
| Nutrient | KING THIN ENRICHED BREAD | SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Calories | 277 cal | 250 cal | |
| Protein | 8.5 g | 7.1 g | |
| Carbs | 51.1 g | 42.9 g | |
| Fat | 3.2 g | 3.6 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KING THIN ENRICHED BREAD | SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Folate, total | 102 UG | 96 UG | |
| Niacin | 4.0 MG | 6.1 MG | |
| Riboflavin | 0.4 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | KING THIN ENRICHED BREAD | SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 93 MG | |
| Iron, Fe | 2.8 MG | 2.5 MG | |
| Potassium, K | 74 MG | 82 MG | |
| Sodium, Na | 468 MG | 536 MG |