KIND vs STRAWBERRY SOFT BAKED BREAKFAST BARS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 23 nutrient categories
KIND: 11
vs
STRAWBERRY SOFT BAKED BREAKFAST BARS: 11
(1 ties)
Overview
| Nutrient | KIND | STRAWBERRY SOFT BAKED BREAKFAST BARS | Winner |
|---|---|---|---|
| Calories | 475 cal | 324 cal | |
| Protein | 10 g | 2.7 g | |
| Carbs | 50 g | 67.6 g | |
| Fat | 30 g | 8.1 g | |
| Fiber | 12.5 g | 8.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KIND | STRAWBERRY SOFT BAKED BREAKFAST BARS | Winner |
|---|---|---|---|
| Folate, total | 20 UG | 108 UG | |
| Niacin | 1 MG | 10.8 MG | |
| Riboflavin | 0.3 MG | 0.9 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0.1 MG | 1.1 MG | |
| Vitamin C, total ascorbic acid | 3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 4 UG | 0 UG |
Minerals
| Mineral | KIND | STRAWBERRY SOFT BAKED BREAKFAST BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 405 MG | |
| Copper, Cu | 0.8 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 4.9 MG | |
| Magnesium, Mg | 150 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 250 MG | 0 MG | |
| Potassium, K | 425 MG | 0 MG | |
| Selenium, Se | 4 UG | 0 UG | |
| Sodium, Na | 50 MG | 311 MG | |
| Zinc, Zn | 2.3 MG | 3.2 MG |