KIMCHI FLAVOR BOWL NOODLE SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 5 out of 10 nutrient categories
KIMCHI FLAVOR BOWL NOODLE SOUP: 4
vs
BAKED POTATO SOUP: 5
(1 ties)
Overview
| Nutrient | KIMCHI FLAVOR BOWL NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 467 cal | 110 cal | |
| Protein | 9.3 g | 2.5 g | |
| Carbs | 60.5 g | 8.6 g | |
| Fat | 20.9 g | 7.4 g | |
| Fiber | 9.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KIMCHI FLAVOR BOWL NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | KIMCHI FLAVOR BOWL NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Sodium, Na | 1,870 MG | 380 MG |