KIMCHI BABY BOK CHOY vs PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS
Nutrition comparison per 100 g serving
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KIMCHI BABY BOK CHOY wins in 5 out of 11 nutrient categories
KIMCHI BABY BOK CHOY: 5
vs
PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS: 2
(4 ties)
Overview
| Nutrient | KIMCHI BABY BOK CHOY | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 33 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KIMCHI BABY BOK CHOY | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 44 MG | 107.1 MG |
Minerals
| Mineral | KIMCHI BABY BOK CHOY | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 13 MG | 0 MG | |
| Sodium, Na | 467 MG | 1,857 MG |