KEY LIME PIE LOWFAT YOGURT vs STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT
Nutrition comparison per 100 g serving
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KEY LIME PIE LOWFAT YOGURT wins in 9 out of 15 nutrient categories
KEY LIME PIE LOWFAT YOGURT: 9
vs
STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT: 2
(4 ties)
Overview
| Nutrient | KEY LIME PIE LOWFAT YOGURT | STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 124 cal | |
| Protein | 2.9 g | 6.2 g | |
| Carbs | 17.7 g | 15.5 g | |
| Fat | 0.9 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY LIME PIE LOWFAT YOGURT | STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | KEY LIME PIE LOWFAT YOGURT | STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 294 MG | 155 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 176 MG | 0 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 50 MG | 44 MG |