KEY LIME FILLING AND LIME CURD CENTER IN A GOLDEN GRAHAM CRUMB CRUST ARTISAN PIES vs COLD BREWED NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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KEY LIME FILLING AND LIME CURD CENTER IN A GOLDEN GRAHAM CRUMB CRUST ARTISAN PIES wins in 7 out of 11 nutrient categories
KEY LIME FILLING AND LIME CURD CENTER IN A GOLDEN GRAHAM CRUMB CRUST ARTISAN PIES: 7
vs
COLD BREWED NON-DAIRY FROZEN DESSERT: 2
(2 ties)
Overview
| Nutrient | KEY LIME FILLING AND LIME CURD CENTER IN A GOLDEN GRAHAM CRUMB CRUST ARTISAN PIES | COLD BREWED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 303 cal | 236 cal | |
| Protein | 5.7 g | 1.9 g | |
| Carbs | 43.4 g | 20.8 g | |
| Fat | 12.3 g | 17.0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY LIME FILLING AND LIME CURD CENTER IN A GOLDEN GRAHAM CRUMB CRUST ARTISAN PIES | COLD BREWED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY LIME FILLING AND LIME CURD CENTER IN A GOLDEN GRAHAM CRUMB CRUST ARTISAN PIES | COLD BREWED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 205 MG | 0 MG | |
| Sodium, Na | 197 MG | 28 MG |