KEY FOOD vs PEPPERED THICK CUT SUGAR CURED BACON
Nutrition comparison per 100 g serving
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KEY FOOD wins in 3 out of 10 nutrient categories
KEY FOOD: 3
vs
PEPPERED THICK CUT SUGAR CURED BACON: 1
(6 ties)
Overview
| Nutrient | KEY FOOD | PEPPERED THICK CUT SUGAR CURED BACON | Winner |
|---|---|---|---|
| Calories | 550 cal | 600 cal | |
| Protein | 35 g | 40 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 45 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | PEPPERED THICK CUT SUGAR CURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | PEPPERED THICK CUT SUGAR CURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,050 MG | 1,800 MG |