KEY FOOD vs OLD FASHIONED RECIPE BREAD
Nutrition comparison per 100 g serving
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KEY FOOD wins in 9 out of 14 nutrient categories
KEY FOOD: 9
vs
OLD FASHIONED RECIPE BREAD: 3
(2 ties)
Overview
| Nutrient | KEY FOOD | OLD FASHIONED RECIPE BREAD | Winner |
|---|---|---|---|
| Calories | 279 cal | 269 cal | |
| Protein | 9.3 g | 7.7 g | |
| Carbs | 53.5 g | 50 g | |
| Fat | 3.5 g | 3.9 g | |
| Fiber | 2.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | OLD FASHIONED RECIPE BREAD | Winner |
|---|---|---|---|
| Niacin | 4.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | OLD FASHIONED RECIPE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 112 MG | |
| Iron, Fe | 3.4 MG | 2.7 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 512 MG | 462 MG |