KEY FOOD vs ORGANIC STIR-FRY BLEND
Nutrition comparison per 100 g serving
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KEY FOOD wins in 2 out of 10 nutrient categories
KEY FOOD: 2
vs
ORGANIC STIR-FRY BLEND: 0
(8 ties)
Overview
| Nutrient | KEY FOOD | ORGANIC STIR-FRY BLEND | Winner |
|---|---|---|---|
| Calories | 35 cal | 35 cal | Tie |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 4.7 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | ORGANIC STIR-FRY BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 21.2 MG |
Minerals
| Mineral | KEY FOOD | ORGANIC STIR-FRY BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 24 MG | 24 MG | Tie |