KETTLE COOKED REDUCED FAT JALAPEO FLAVORED POTATO CHIPS vs KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED REDUCED FAT JALAPEO FLAVORED POTATO CHIPS wins in 6 out of 12 nutrient categories
KETTLE COOKED REDUCED FAT JALAPEO FLAVORED POTATO CHIPS: 6
vs
KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | KETTLE COOKED REDUCED FAT JALAPEO FLAVORED POTATO CHIPS | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED REDUCED FAT JALAPEO FLAVORED POTATO CHIPS | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED REDUCED FAT JALAPEO FLAVORED POTATO CHIPS | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 1,100 MG | 1,000 MG | |
| Sodium, Na | 929 MG | 750 MG |