KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT vs QUINOA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT: 4
vs
QUINOA CHIPS: 4
(3 ties)
Overview
| Nutrient | KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT | QUINOA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 487 cal | |
| Protein | 7.1 g | 4.4 g | |
| Carbs | 46.4 g | 65.2 g | |
| Fat | 39.3 g | 21.7 g | |
| Fiber | 3.6 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT | QUINOA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT | QUINOA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 411 MG | 826 MG |