KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT vs PRETZELS
Nutrition comparison per 100 g serving
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KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT wins in 6 out of 11 nutrient categories
KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT: 6
vs
PRETZELS: 2
(3 ties)
Overview
| Nutrient | KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT | PRETZELS | Winner |
|---|---|---|---|
| Calories | 571 cal | 475 cal | |
| Protein | 7.1 g | 5 g | |
| Carbs | 46.4 g | 75 g | |
| Fat | 39.3 g | 17.5 g | |
| Fiber | 3.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT | PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT | PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 411 MG | 325 MG |