KETTLE COOKED POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 6
vs
BLUE CORN TORTILLA CHIPS: 3
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 452 cal | 500 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 69.7 g | 71.4 g | |
| Fat | 18.8 g | 17.9 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.5 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 1,168 MG | 0 MG | |
| Sodium, Na | 452 MG | 179 MG |