KETTLE COOKED POTATO CHIPS vs CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL
Nutrition comparison per 100 g serving
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CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL wins in 6 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 3
vs
CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL: 6
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calories | 607 cal | 429 cal | |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 10.7 g | |
| Fiber | 3.6 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 4.3 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 6.4 MG | |
| Sodium, Na | 1,000 MG | 143 MG |