KETTLE COOKED POTATO CHIPS vs TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL wins in 5 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 4
vs
TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL: 5
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 511 cal | 491 cal | |
| Protein | 5.3 g | 8.0 g | |
| Carbs | 67.0 g | 67.9 g | |
| Fat | 24.7 g | 20 g | |
| Fiber | 3.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Sodium, Na | 917 MG | 842 MG |