KETTLE COOKED POTATO CHIPS vs CHEDDAR CHEESE CRISPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 10 out of 15 nutrient categories
KETTLE COOKED POTATO CHIPS: 10
vs
CHEDDAR CHEESE CRISPS: 4
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | CHEDDAR CHEESE CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 611 cal | |
| Protein | 7.1 g | 33.3 g | |
| Carbs | 57.1 g | 5.6 g | |
| Fat | 32.1 g | 50 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | CHEDDAR CHEESE CRISPS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | CHEDDAR CHEESE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,167 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 1,286 MG | 150 MG | |
| Sodium, Na | 393 MG | 1,222 MG |