KETTLE COOKED POTATO CHIPS vs FOOD SHOULD TASTE GOOD
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 14 out of 21 nutrient categories
KETTLE COOKED POTATO CHIPS: 14
vs
FOOD SHOULD TASTE GOOD: 5
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | FOOD SHOULD TASTE GOOD | Winner |
|---|---|---|---|
| Calories | 536 cal | 469 cal | |
| Protein | 7.1 g | 8.2 g | |
| Carbs | 57.1 g | 65.3 g | |
| Fat | 28.6 g | 22.5 g | |
| Fiber | 3.6 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | FOOD SHOULD TASTE GOOD | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.6 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4.3 MG | 2.4 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 0 UG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | FOOD SHOULD TASTE GOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 122 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 2.2 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,071 MG | 133 MG | |
| Selenium, Se | 5 UG | 0 UG | |
| Sodium, Na | 643 MG | 633 MG |