KETTLE COOKED POTATO CHIPS vs CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 4
vs
CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS: 3
(3 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Sodium, Na | 1,179 MG | 1,000 MG |