KETTLE COOKED POTATO CHIPS vs BRAD'S PLANT BASED
Nutrition comparison per 100 g serving
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BRAD'S PLANT BASED wins in 7 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 3
vs
BRAD'S PLANT BASED: 7
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | BRAD'S PLANT BASED | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 60.7 g | 35.7 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | BRAD'S PLANT BASED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 42.9 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | BRAD'S PLANT BASED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 536 MG | |
| Iron, Fe | 1.3 MG | 6.4 MG | |
| Potassium, K | 1,214 MG | 0 MG | |
| Sodium, Na | 964 MG | 1,071 MG |