KETTLE COOKED ORGANIC POTATO CHIPS vs THIN & LIGHTLY SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED ORGANIC POTATO CHIPS wins in 5 out of 11 nutrient categories
KETTLE COOKED ORGANIC POTATO CHIPS: 5
vs
THIN & LIGHTLY SALTED TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | KETTLE COOKED ORGANIC POTATO CHIPS | THIN & LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 39.3 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED ORGANIC POTATO CHIPS | THIN & LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE COOKED ORGANIC POTATO CHIPS | THIN & LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 3.6 MG | 3.2 MG | |
| Potassium, K | 1,071 MG | 0 MG | |
| Sodium, Na | 536 MG | 482 MG |