KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS vs LIGHTLY SALTED CLASSIC POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS wins in 8 out of 12 nutrient categories
KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS: 8
vs
LIGHTLY SALTED CLASSIC POTATO CHIPS: 1
(3 ties)
Overview
| Nutrient | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | LIGHTLY SALTED CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 1,250 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 125 g | |
| Fat | 28.6 g | 67.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | LIGHTLY SALTED CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | LIGHTLY SALTED CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Potassium, K | 1,321 MG | 1,000 MG | |
| Sodium, Na | 446 MG | 857 MG |