KETTLE COOKED FLAVORED POTATO CHIPS vs TORTILLA CRISPS
Nutrition comparison per 100 g serving
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TORTILLA CRISPS wins in 4 out of 11 nutrient categories
KETTLE COOKED FLAVORED POTATO CHIPS: 3
vs
TORTILLA CRISPS: 4
(4 ties)
Overview
| Nutrient | KETTLE COOKED FLAVORED POTATO CHIPS | TORTILLA CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 64.3 g | 67.9 g | |
| Fat | 21.4 g | 16.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED FLAVORED POTATO CHIPS | TORTILLA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE COOKED FLAVORED POTATO CHIPS | TORTILLA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 71 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 1,336 MG | 0 MG | |
| Sodium, Na | 500 MG | 482 MG |