KETTLE COOKED CLASSIC LATTICE CUT WITH SEA SALT POTATO CHIPS vs NACHO CHEESE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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NACHO CHEESE TORTILLA CHIPS wins in 6 out of 12 nutrient categories
KETTLE COOKED CLASSIC LATTICE CUT WITH SEA SALT POTATO CHIPS: 2
vs
NACHO CHEESE TORTILLA CHIPS: 6
(4 ties)
Overview
| Nutrient | KETTLE COOKED CLASSIC LATTICE CUT WITH SEA SALT POTATO CHIPS | NACHO CHEESE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED CLASSIC LATTICE CUT WITH SEA SALT POTATO CHIPS | NACHO CHEESE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED CLASSIC LATTICE CUT WITH SEA SALT POTATO CHIPS | NACHO CHEESE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 286 MG | |
| Iron, Fe | 1.4 MG | 2.6 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 643 MG | 714 MG |