KETTLE COOKED CLASSIC LATTICE CUT POTATO CHIPS WITH SEA SALT vs VEGETABLE CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
KETTLE COOKED CLASSIC LATTICE CUT POTATO CHIPS WITH SEA SALT: 5
vs
VEGETABLE CHIPS: 5
(1 ties)
Overview
| Nutrient | KETTLE COOKED CLASSIC LATTICE CUT POTATO CHIPS WITH SEA SALT | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED CLASSIC LATTICE CUT POTATO CHIPS WITH SEA SALT | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 12.9 MG |
Minerals
| Mineral | KETTLE COOKED CLASSIC LATTICE CUT POTATO CHIPS WITH SEA SALT | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 536 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Potassium, K | 1,196 MG | 1,250 MG | |
| Sodium, Na | 607 MG | 536 MG |