KETTLE COOKED BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS vs WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
KETTLE COOKED BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS: 5
vs
WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS: 5
(2 ties)
Overview
| Nutrient | KETTLE COOKED BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS | WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 514 cal | 424 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 56.6 g | 60.1 g | |
| Fat | 30.9 g | 14.1 g | |
| Fiber | 5.1 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS | WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED BUFFALO CHICKEN DIP FLAVORED POTATO CHIPS | WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 1,311 MG | 0 MG | |
| Sodium, Na | 668 MG | 1,025 MG |