KERALA CURRY vs REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
KERALA CURRY wins in 3 out of 10 nutrient categories
KERALA CURRY: 3
vs
REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES: 2
(5 ties)
Overview
| Nutrient | KERALA CURRY | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 143 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 38.1 g | 6.7 g | |
| Fat | 0 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KERALA CURRY | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | KERALA CURRY | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 48 MG | 467 MG |