KEFIR LOWFAT YOGURT vs STRAWBERRY CULTURED DAIRY BLEND
Nutrition comparison per 100 g serving
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STRAWBERRY CULTURED DAIRY BLEND wins in 9 out of 11 nutrient categories
KEFIR LOWFAT YOGURT: 0
vs
STRAWBERRY CULTURED DAIRY BLEND: 9
(2 ties)
Overview
| Nutrient | KEFIR LOWFAT YOGURT | STRAWBERRY CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calories | 67 cal | 41 cal | |
| Protein | 4.7 g | 5.3 g | |
| Carbs | 8.7 g | 2.9 g | |
| Fat | 2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEFIR LOWFAT YOGURT | STRAWBERRY CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 3.5 MG |
Minerals
| Mineral | KEFIR LOWFAT YOGURT | STRAWBERRY CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 176 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 65 MG | |
| Sodium, Na | 63 MG | 65 MG |