KATSU JAPANESE CUTLET SAUCE vs MARUKIN LOW SALT SOY SAUCE
Nutrition comparison per 100 g serving
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MARUKIN LOW SALT SOY SAUCE wins in 7 out of 11 nutrient categories
KATSU JAPANESE CUTLET SAUCE: 1
vs
MARUKIN LOW SALT SOY SAUCE: 7
(3 ties)
Overview
| Nutrient | KATSU JAPANESE CUTLET SAUCE | MARUKIN LOW SALT SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 139 cal | 67 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 27.8 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KATSU JAPANESE CUTLET SAUCE | MARUKIN LOW SALT SOY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | KATSU JAPANESE CUTLET SAUCE | MARUKIN LOW SALT SOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 0 MG | 467 MG | |
| Sodium, Na | 1,944 MG | 5,467 MG |