KATSU JAPANESE CUTLET SAUCE vs JAPANESE STYLE TERIYAKI COOKING SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
KATSU JAPANESE CUTLET SAUCE: 2
vs
JAPANESE STYLE TERIYAKI COOKING SAUCE: 2
(6 ties)
Overview
| Nutrient | KATSU JAPANESE CUTLET SAUCE | JAPANESE STYLE TERIYAKI COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 139 cal | 118 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 27.8 g | 23.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KATSU JAPANESE CUTLET SAUCE | JAPANESE STYLE TERIYAKI COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | KATSU JAPANESE CUTLET SAUCE | JAPANESE STYLE TERIYAKI COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,944 MG | 1,059 MG |