KANSAS CITY STYLE PULLED PORK MAC & CHEESE TOPPED WITH PULLED PORK BLENDED WITH KANSAS CITY STYLE BBQ SAUCE BOWL vs SHREDDED STEAK & THREE-CHEESE CHIMICHANGA
Nutrition comparison per 100 g serving
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KANSAS CITY STYLE PULLED PORK MAC & CHEESE TOPPED WITH PULLED PORK BLENDED WITH KANSAS CITY STYLE BBQ SAUCE BOWL wins in 6 out of 12 nutrient categories
KANSAS CITY STYLE PULLED PORK MAC & CHEESE TOPPED WITH PULLED PORK BLENDED WITH KANSAS CITY STYLE BBQ SAUCE BOWL: 6
vs
SHREDDED STEAK & THREE-CHEESE CHIMICHANGA: 4
(2 ties)
Overview
| Nutrient | KANSAS CITY STYLE PULLED PORK MAC & CHEESE TOPPED WITH PULLED PORK BLENDED WITH KANSAS CITY STYLE BBQ SAUCE BOWL | SHREDDED STEAK & THREE-CHEESE CHIMICHANGA | Winner |
|---|---|---|---|
| Calories | 141 cal | 211 cal | |
| Protein | 6.1 g | 9.2 g | |
| Carbs | 18.9 g | 26.1 g | |
| Fat | 4.5 g | 7.8 g | |
| Fiber | 1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KANSAS CITY STYLE PULLED PORK MAC & CHEESE TOPPED WITH PULLED PORK BLENDED WITH KANSAS CITY STYLE BBQ SAUCE BOWL | SHREDDED STEAK & THREE-CHEESE CHIMICHANGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KANSAS CITY STYLE PULLED PORK MAC & CHEESE TOPPED WITH PULLED PORK BLENDED WITH KANSAS CITY STYLE BBQ SAUCE BOWL | SHREDDED STEAK & THREE-CHEESE CHIMICHANGA | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 70 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 349 MG | 303 MG |