KALE CHIPS BOMBAY CURRY vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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KALE CHIPS BOMBAY CURRY wins in 10 out of 16 nutrient categories
KALE CHIPS BOMBAY CURRY: 10
vs
RIPPLE CUT POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | KALE CHIPS BOMBAY CURRY | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 42.9 g | 50 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 14.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALE CHIPS BOMBAY CURRY | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 23.6 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1,000 UG | 0 UG |
Minerals
| Mineral | KALE CHIPS BOMBAY CURRY | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 29 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Sodium, Na | 679 MG | 607 MG |