KALAMATA PITTED OLIVES IN BRINE vs OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED
Nutrition comparison per 100 g serving
Ad 468x60
KALAMATA PITTED OLIVES IN BRINE wins in 4 out of 10 nutrient categories
KALAMATA PITTED OLIVES IN BRINE: 4
vs
OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED: 2
(4 ties)
Overview
| Nutrient | KALAMATA PITTED OLIVES IN BRINE | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 10 g | |
| Fat | 33.3 g | 40 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KALAMATA PITTED OLIVES IN BRINE | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 350 MG | |
| Sodium, Na | 2,533 MG | 325 MG |