KALAMATA OLIVES vs ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
KALAMATA OLIVES: 4
vs
ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS: 4
(3 ties)
Overview
| Nutrient | KALAMATA OLIVES | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 300 cal | 117 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 30 g | 10 g | |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALAMATA OLIVES | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | KALAMATA OLIVES | ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 1,267 MG | 333 MG |