JUNIORS SOFT-BAKED STRAWBERRY SHORTCAKE vs CARROT CAKE CHEESECAKE
Nutrition comparison per 100 g serving
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CARROT CAKE CHEESECAKE wins in 6 out of 12 nutrient categories
JUNIORS SOFT-BAKED STRAWBERRY SHORTCAKE: 3
vs
CARROT CAKE CHEESECAKE: 6
(3 ties)
Overview
| Nutrient | JUNIORS SOFT-BAKED STRAWBERRY SHORTCAKE | CARROT CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 370 cal | |
| Protein | 3.9 g | 4.7 g | |
| Carbs | 61.5 g | 32.3 g | |
| Fat | 17.3 g | 25.2 g | |
| Fiber | 3.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JUNIORS SOFT-BAKED STRAWBERRY SHORTCAKE | CARROT CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JUNIORS SOFT-BAKED STRAWBERRY SHORTCAKE | CARROT CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 212 MG | 291 MG |